BBQ Burger Recipe

BBQ Pulled Pork Burger

Your cowboys will come a galloping for these smothered Western burgers.

15 min.prep time 30 min.total time
4 sandwiches
000 Ratings

Ingredients

Burger

1 pound lean ground beef
Salt, if desired
Pepper, if desired

Toppings

1 1/3 cups prepared creamy coleslaw
1 cup pulled pork in barbecue sauce, warmed
1/2 cup French-fried onions
4 potato hamburger buns

Directions

Heat gas grill to medium or charcoal grill until coals are ash white.

Form ground beef into 4 patties; season with salt and pepper, if desired.

Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.

Nutrition Facts (1 sandwich)

Calories: 660

Fat: 33g

Cholesterol: 125mg

Sodium: 1460mg

Carbohydrates: 46g

Dietary Fiber: 3g

Protein: 42g

Recipe #16222©2014Land O'Lakes, Inc.

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