Caribbean Shrimp Rolls

Caribbean Shrimp Rolls

Mango and cilantro give this shrimp roll a tropical twist.

25 min. prep time
4 sandwiches
000 Ratings


Shrimp Salad

1/3 cup buttermilk*
3 ounce slice Land O Lakes® Deli Sharp Cheddar American, coarsely chopped
1/4 cup finely chopped mango
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
1 pound large cooked shrimp, shelled, deveined, tails removed


4 sub sandwich rolls, split
cut in half diagonally
Chopped fresh cilantro leaves
Chopped mango


Combine buttermilk and chopped cheese in blender container or food processor bowl fitted with metal blade or blender container. Process, scraping sides occasionally, until smooth. Stir in mango, green onion and cilantro. Stir in shrimp. Cover; refrigerate.

Heat broiler

Open rolls; place 2 half slices cheese onto each side. Place rolls onto large ungreased baking sheet. Broil 4 to 6 inches from heat 2-3 minutes or until rolls are lightly toasted and cheese is melted.

Divide shrimp salad evenly among rolls. Garnish with additional cilantro and mango, if desired. Serve immediately.

*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup. Let stand 5 minutes.

Nutrition Facts (1 sandwich)

Calories: 650

Fat: 22g

Cholesterol: 185mg

Sodium: 2040mg

Carbohydrates: 73g

Dietary Fiber: 4g

Protein: 37g

Recipe #16023©2014Land O'Lakes, Inc.

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