Cheese-Stuffed Pretzel Buns

Cheese-Stuffed Pretzel Buns

These easy pretzels buns are stuffed with melted cheese---yum!

2:30prep time 2:45total time
12 servings
252 Ratings

Ingredients

12 frozen dinner rolls
6 (3/4-ounce) slices Land O Lakes® Deli Sharp Cheddar American, quartered
2 tablespoons baking soda
1 teaspoon sugar
6 cups water
1 Land O Lakes® Egg, slightly beaten
Coarse sea salt

Directions

Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.

Stack 2 quarters cheese; fold in half.  Fold in half again, forming small cube. Press cheese into center of roll; seal dough around cheese, pinching edges tightly. Repeat with remaining cheese and rolls. Place onto baking sheet; let rest 15 minutes.

Heat oven to 425ºF. Line another baking sheet with parchment paper; set aside.

Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.

Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

Recipe Tip

- To make ahead and freeze, prepare according to directions. Allow to cool completely 1-2 hours. Store in resealable plastic food bag in freezer.

- To reheat, place onto parchment-lined baking sheet. Bake at 425ºF, 15 minutes or until deep golden brown and cheese is melted in center. Cool 3 minutes. Serve warm.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 130

Fat: 5g

Cholesterol: 25mg

Sodium: 920mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 5g

Recipe #16025©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

I've made these twice so far and they disappear in a hurry. My husband requested me to make them for his poker guys when they play at our place. I used Colby jack cheese the second time, but I feel they were more flavorful with the cheddar
I've made these twice so far and they disappear in a hurry. My husband requested me to make them for his poker guys when they play at our place. I used Colby jack cheese the second time, but I feel they were more flavorful with the cheddar

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