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Fruit Salsa Bruschetta
 
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Ingredients

Salsa

1/2 cup finely chopped strawberries

1/4 cup finely chopped mango

1/4 cup seeded, finely chopped jalapeño peppers

1/4 cup finely chopped pineapple

Bruschetta

2 tablespoons Land O Lakes® Butter, melted

12 (1/2-inch) slices baguette, cut diagonally

6 (3/4-inch) slices Land O Lakes® Deli American, cut in half lengthwise

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all salsa ingredients in bowl; set aside.

  3. STEP 3

    Brush baguette slices lightly on both sides with melted butter; place onto grill. Grill until browned. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt.

  4. STEP 4

    Remove toasts from grill; top each with heaping tablespoon of salsa. Serve immediately.

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