Jalapeño Popper Dip

Jalapeño Popper Dip

Everything you love about jalapeño poppers with none of the hassle.

5 min. prep time
16 servings
151 Rating


2 (8-ounce) packages cream cheese, softened
1/2 cup mayonnaise
10 (3/4-ounce) slices Land O Lakes® Deli White American, chopped
3/4 cup pickled jalapeño peppers, drained, finely chopped
1/2 cup panko bread crumbs
2 tablespoons seeded, finely chopped fresh jalapeño peppers
Tortilla chips


Heat oven to 350ºF.

Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed.

Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.

Bake 25-30 minutes or until bubbly and edges begin to brown.

Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.

Nutrition Facts (1 serving)

Calories: 210

Fat: 19g

Cholesterol: 45mg

Sodium: 380mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 4g

Recipe #16228©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

Very good. I'll be making it for our son's high school graduation next week. We tried it out tonight. I used colby/cheddar cheese and at our boys request I'll add more peppers for a bit more spice.

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