Peppercorn Bison Burger

Peppercorn Bison Burger

Sharp Cheddar American takes this bison burger to the next level.

20 min. prep time
4 sandwiches
000 Ratings


1 pound ground bison
1/4 cup spicy mustard
1 teaspoon Cajun seasoning
8 teaspoons cracked black pepper
4 hamburger buns
Leaf lettuce, if desired
Tomato slices, if desired


Heat gas grill to medium or charcoal grill until coals are ash white.

Shape ground bison into 4 patties. Flatten each to 4 inches.

Combine mustard and Cajun seasoning in bowl; mix well. Reserve 2 tablespoons for buns. Spread 1 side of each burger patty with remaining mustard mixture.

Sprinkle mustard-side of each burger patty with 2 teaspoons cracked pepper, pressing pepper into mustard slightly.

Place burgers onto grill, pepper-side up. Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place 2 slices cheese onto each burger; continue grilling 1-2 minutes or until cheese begins to melt.

Spread bottom half of buns with mustard mixture; top each with lettuce, tomato, burger and top half of bun. Serve immediately.

Nutrition Facts (1 sandwich)

Calories: 560

Fat: 34g

Cholesterol: 120mg

Sodium: 1020mg

Carbohydrates: 26g

Dietary Fiber: 2g

Protein: 35g

Recipe #16230©2014Land O'Lakes, Inc.

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