Glazed Old-Fashioned Ham

Glazed Old-Fashioned Ham

Whether it’s for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!

20 min. prep time
12 servings
000 Ratings


1 (8- to 10-pound) fully cooked bone-in half ham
2 tablespoons whole cloves
1/4 cup spicy brown mustard
1 1/2 cups firmly packed brown sugar
1 tablespoon apple cider vinegar


Heat oven to 325ºF.

Score surface of ham in diamond pattern to about 1/8 inch deep. Place cloves into center of each diamond. Place ham in roasting pan, cut-side down.

Melt butter in saucepan over medium heat. Stir in mustard until smooth. Add brown sugar and vinegar; cook until bubbly. Reduce heat to low. Cook 3-5 minutes or until brown sugar is dissolved.

Pour glaze onto ham, brushing to cover. Cover or tent ham with aluminum foil. Bake 10-12 minutes per pound, brushing with glaze every 20 minutes, until heated through. Remove ham from oven; let rest 15 minutes before slicing.

Nutrition Facts (1 serving)


Fat: g

Cholesterol: mg

Sodium: mg

Carbohydrates: g

Dietary Fiber: g

Protein: g

Recipe #16242©2014Land O'Lakes, Inc.

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