Slow Cooker Pork Recipes

Latin Slow Cooker Pulled Pork

With just a hint of chipotle and cumin this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.

25 min. prep time
12 servings
000 Ratings


1 (4- to 5-pound) pork blade or shoulder roast, cut in half
1 tablespoon ground cumin
1 tablespoon chipotles in adobo sauce, chopped
3/4 cup chicken broth
1/2 orange


Place pork roast into 4- to 5-quart slow cooker. Top roast with Sauté Express® pieces, ground cumin and chipotles. Pour chicken broth over roast.

Squeeze juice from orange over roast. Cut orange shell into wedges; place into slow cooker.

Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours or until pork pulls easily apart with fork.

Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat. Pour juice from slow cooker through strainer into bowl. Return 2 cups strained juice to slow cooker; discard remaining juice. Add shredded pork back into slow cooker with juices; stir.

Recipe Tip

If using pulled pork for tacos or sandwiches, omit adding liquid back into pork.

Nutrition Facts (1 serving)

Calories: 420

Fat: 29g

Cholesterol: 130mg

Sodium: 420mg

Carbohydrates: 2g

Dietary Fiber: 1g

Protein: 36g

Recipe #16208©2014Land O'Lakes, Inc.

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