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Asparagus is the start of this bright flavorful soup.
Melt butter in large saucepan over medium heat. Add onion, salt, pepper and red pepper; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.
Add broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.
Puree soup using immersion blender or 5-cup blender.
Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.
Dietary Fiber: g
Add egg white while cooking stirring it in, Chinese egg drop style! Par excellence!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4133
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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