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Spring asparagus is the start of this bright flavorful soup.
Melt butter in large saucepan over medium heat. Add onion, salt, pepper and red pepper; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.
Add broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.
Puree soup using immersion blender or 5-cup blender.
Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.
Dietary Fiber: g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4133
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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