Cannoli French Toast Rolls

Cannoli French Toast Rolls

French toast gets rolled up with classic cannoli flavors in this fun brunch recipe.

15 min.prep time 30 min.total time
8 servings
000 Ratings

Ingredients

Filling

1 cup whole milk ricotta cheese
1/3 cup mini semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon freshly grated orange zest

French Toast

16 slices home-style white bread, crusts removed
1/4 cup milk
1/2 teaspoon ground cinnamon
Powdered sugar, if desired

Directions

Combine all filling ingredients in bowl; mix well. Set aside.

Flatten bread slices with rolling pin. Spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top. Roll up bread slices, starting from bottom.

Place milk, eggs and cinnamon in shallow bowl or pie pan; whisk until combined.

Melt 1 tablespoon butter in skillet over medium heat until sizzling. Dip 4 bread rolls in egg mixture; place into skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with remaining butter and bread rolls, wiping out skillet between batches.

Sprinkle with powdered sugar, if desired. Serve immediately.

Nutrition Facts (1 serving)

Calories: 250

Fat: 14g

Cholesterol: 80mg

Sodium: 210mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 8g

Recipe #16097©2014Land O'Lakes, Inc.

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