Green Bean & Pepper Sauté

Green Bean & Pepper Sauté

Brighten up your dinner table with this fresh vegetable medley.

20 min. prep time
4 servings
000 Ratings


1/2 pound fresh green beans, trimmed
2 medium (1/2 cup) shallots, peeled, thinly sliced
1 medium yellow bell pepper, cut into 1/4-inch strips*
1 teaspoon chopped fresh rosemary
2 teaspoons balsamic vinegar
1 teaspoon freshly grated orange zest
1/4 teaspoon salt
1/4 teaspoon pepper


Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans. Cover; cook over medium-high heat 3 minutes.

Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary. Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.

Reduce heat to medium. Stir in all remaining ingredients. Cook 1-2 minutes or until beans are crisply tender.

*Substitute red or orange bell peppers.

Recipe Tip

A shallot is a pear-shaped, mild-flavored member of the onion family.

Nutrition Facts (1 serving)

Calories: 120

Fat: 8g

Cholesterol: 20mg

Sodium: 220mg

Carbohydrates: 10g

Dietary Fiber: 3g

Protein: 2g

Recipe #15709©2014Land O'Lakes, Inc.

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