Breakfast Nachos
Be the hero for dinner by serving this fun breakfast nacho feast!
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Ingredients
1 pound breakfast sausage
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
6 large Land O Lakes® Eggs, well beaten
1
4 teaspoon black pepper6- to 6 1
2- ounces restaurant-style tortilla chips2 cups shredded Monterey Jack cheese
1 medium (1 cup) tomato, seeded, chopped
1
2 to 1 jalapeño pepper, seeded, thinly sliced
Sour cream, if desired
Salsa, if desired
How to make
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STEP 1
Heat oven to 350ºF. Spray 13x9-inch baking dish with no-stick cooking spray; set aside.
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STEP 2
Cook sausage in 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until cooked through and broken into crumbles. Transfer to bowl, using slotted spoon. Cover; keep warm. Wipe out skillet.
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STEP 3
Melt butter in same skillet until sizzling. Add garlic; sauté 1 minute. Add beaten eggs and pepper; cook over medium heat, lifting egg mixture slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.
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STEP 4
Spread half of chips in thin layer in bottom of prepared pan. Top chips with half of sausage and 1 cup cheese. Repeat with remaining chips, sausage, scrambled eggs, tomato and remaining cheese. Sprinkle with jalapeño slices.
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STEP 5
Bake 6-7 minutes or until cheese is melted. Serve immediately with sour cream and salsa, if desired.
And don't forget to tag us @landolakesktchn.
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