Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Your family will happily gather around the table when you serve this tasty breakfast egg bake.
Heat oven to 425ºF. Spray 8-inch square baking dish with no-stick cooking spray; set aside.
Place 1 tablespoon butter into bowl; microwave 10 seconds or until melted. Add hash browns, Cheddar cheese, 1 egg and 1/2 teaspoon Italian seaoning; mix well. Press mixture onto bottom and up sides of prepared dish. Bake 15 minutes.
Melt remaining 1 tablespoon butter in nonstick skillet over medium heat until sizzling. Add mushrooms, onions and bell peppers; cook 3-5 minutes or until onions and peppers are softened. Add spinach leaves; cook 30 seconds or until leaves are just wilted.
Spread vegetables over potato crust.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4151
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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