Grilled Lemon Pepper Chicken

Grilled Lemon Pepper Chicken

A little lemon and a little pepper liven up ordinary chicken breasts for dinner on the grill.

5 min. prep time
4 servings
000 Ratings


4 (8-ounce) bone-in, skin on, split chicken breasts


Heat gas grill on medium or charcoal grill until coals are ash white.

Loosen skin on chicken breasts; rub half of softened Sauté Express® under skin of chicken breasts.

Place remaining Sauté Express® squares into bowl; microwave 5 seconds or just until melted.

Place chicken onto grill, skin-side up. Grill 6 minutes. Turn chicken; brush top of chicken with half of melted Sauté Express® squares. Grill 6 minutes. Turn chicken again, brush with remaining Sauté Express® squares. Grill 6-10 minutes or until chicken reaches 165ºF and juices run clear.

Nutrition Facts (1 serving)

Calories: 310

Fat: 16g

Cholesterol: 120mg

Sodium: 490mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 36g

Recipe #16212©2014Land O'Lakes, Inc.

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