Grilled Mushrooms For Steak

Grilled Mushrooms For Steak

Garlicky grilled mushrooms make a tasty topping for a steak or burgers.

5 min. prep time
2 servings
000 Ratings


8 ounces fresh baby bella mushrooms, washed, stems removed, quartered


Heat gas grill to medium-high or charcoal grill until coals are ash white.

Place mushrooms into center of 18-inch square sheet of heavy-duty aluminum foil.

Cut Sauté Express® squares into small pieces. Place over mushrooms. Bring long sides of foil up over mushrooms; seal using double folds. Seal remaining sides of foil using double folds.

Place packet directly onto grill. Close cover; grill 15-20 minutes or until mushrooms are cooked through and tender.

Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.

Recipe Tip

- When cooking on a grill, use heavy-duty aluminum foil.

- Recipe can be made on stove top. Heat Sauté Express® squares over medium-high heat in 10-inch skillet until bubbles form. Add mushrooms; cook stirring occasionally, 3-5 minutes or until tender and glazed.

Nutrition Facts (1 serving)

Calories: 180

Fat: 15g

Cholesterol: 30mg

Sodium: 570mg

Carbohydrates: 8g

Dietary Fiber: 2g

Protein: 4g

Recipe #16180©2014Land O'Lakes, Inc.

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