Tuscan Macaroni & Cheese

Tuscan Macaroni & Cheese

Italian sausage is added to macaroni and cheese to give it a taste of Tuscany.

15 min. prep time
6 servings
000 Ratings


8 ounces (2 1/2 cups) uncooked cavatappi pasta
2 tablespoons Land O Lakes® Butter
1 large (1 cup) green bell pepper, coarsely chopped
1 large (1 cup) red bell pepper, coarsely chopped
1 medium (1 cup) onion, coarsely chopped
8 ounces spicy bulk Italian sausage, cooked, crumbled
1 cup milk
1 pound sliced Land O Lakes® Deli White American, quartered


Cook pasta according to package directions. Drain; set aside.

Heat oven to 350ºF.

Melt butter in skillet over medium heat just until sizzling. Add peppers and onion; cook until crisply tender. Stir in cooked pasta, sausage and milk; continue cooking until mixture comes to a boil. Add cheese; stir until melted.

Pour mixture into ungreased 13x9-inch baking pan. Bake 15-20 minutes or until heated through and lightly browned.

Nutrition Facts (1 serving)

Calories: 640

Fat: 38g

Cholesterol: 100mg

Sodium: 1440mg

Carbohydrates: 44g

Dietary Fiber: 3g

Protein: 29g

Recipe #16248©2014Land O'Lakes, Inc.

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