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The combination of teriyaki and orange give a fresh summer flavor to these easy to make pineapple and beef skewers.
Heat gas grill on medium or charcoal grill until coals are ash white.
Thread meat, pineapple, red bell pepper and onion alternately onto skewers.
Combine butter, hoisin sauce and orange zest in bowl; stir until well mixed. Spread about 1/3 mixture onto 1 side of each skewer.
Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.
Turn skewers; brush grilled side with about 1/3 glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until meat reaches desired doneness.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4157
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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