Grilled Orange Teriyaki Beef Skewers

Grilled Orange Teriyaki Beef Skewers

The combination of teriyaki and orange give a fresh summer flavor to these easy to make pineapple and beef skewers.

40 min.prep time 50 min.total time
6 servings
000 Ratings

Ingredients

1 pound beef sirloin, cut into 1-inch pieces
1/2 (about 2 cups) fresh pineapple, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 medium (1 cup) onion, cut into 1-inch pieces
6 (12-inch) wooden skewers, soaked in water
1 1/2 teaspoons freshly grated orange zest

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Thread meat, pineapple, red bell pepper and onion alternately onto skewers.

Combine Sauté Express® squares and orange zest in bowl; stir until well mixed. Spread about 1/3 mixture onto 1 side of each skewer. Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.

Turn skewers; brush grilled side with about 1/3 glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until meat reaches desired doneness.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 300

Fat: 16g

Cholesterol: 90mg

Sodium: 430mg

Carbohydrates: 15g

Dietary Fiber: 2g

Protein: 24g

Recipe #16190©2014Land O'Lakes, Inc.

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