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The combination of teriyaki and orange give a fresh summer flavor to these easy to make pineapple and beef skewers.
Heat gas grill on medium or charcoal grill until coals are ash white.
Thread meat, pineapple, red bell pepper and onion alternately onto skewers.
Combine Sauté Express® squares and orange zest in bowl; stir until well mixed. Spread about 1/3 mixture onto 1 side of each skewer. Place skewers onto grill, glaze-side up. Grill 2-4 minutes or until browned.
Turn skewers; brush grilled side with about 1/3 glaze. Continue grilling, turning often and brushing with glaze, 8-12 minutes or until meat reaches desired doneness.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4157
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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