Grilled Portabella Sandwich
A colorful array of Mediterranean-flavored vegetables fills this delicious sandwich.
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Ingredients
Aioli Spread
1
4 cup mayonnaise2 tablespoons roasted red pepper, finely chopped
Sandwich
6 tablespoons Land O Lakes® Butter
3
4 teaspoon coriander3
4 teaspoon cumin3
4 teaspoon rosemary1
2 teaspoon oregano1
4 teaspoon salt4 (3- to 4-inch) portabella mushrooms, stems and gills removed
4 (1/2-inch-thick) slices red onion
1 small zucchini, cut crosswise then lengthwise into 8 (1/4-inch-thick) slices
4 (1/2-inch thick) slices fresh mozzarella cheese
8 slices multi-grain artisan bread, toasted
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine all aioli spread ingredients in bowl; mix well. Set aside.
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STEP 3
Place butter into another bowl; microwave 30 seconds or until melted. Stir in coriander, cumin, rosemary, oregano and salt.
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STEP 4
Place vegetables onto grill. Grill, turning vegetables occasionally and brushing with butter mixture, 6-12 minutes or until vegetables are tender. Remove onion and zucchini to plate.
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STEP 5
Turn portabella mushrooms round-side up. Top each mushroom with 1 slice cheese; continue grilling 2-3 minutes or until cheese is melted.
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STEP 6
Spread about 1 tablespoon aioli onto 1 side of each toasted bread slice. Layer 4 slices bread with grilled zucchini, onion slices and mushrooms. Top with second slice of bread. Serve warm.
Tip #1
- To clean mushrooms, wipe with paper towel. Use spoon to scoop out gills under cap of each mushroom; discard gills.
Tip #2
- If mushrooms are too large, trim to fit bread.
And don't forget to tag us @landolakesktchn.
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