Grilled Portabella Sandwich Recipe

Grilled Portabella Sandwich

Sauté Express® Meal Starter adds amazing flavor to a colorful array of vegetables in this delicious sandwich.

40 min. prep time
4 servings
000 Ratings


Aioli Spread

1/4 cup mayonnaise
2 tablespoons roasted red pepper, finely chopped


4 (3- to 4-inch) portabella mushrooms, stems and gills removed
4 (1/2-inch thick ) slices red onion
1 small zucchini, cut crosswise then lengthwise into 8 (1/4 inch thick) slices
4 (1/2-inch thick) slices fresh mozzarella cheese
8 slices 9-grain artisan bread, toasted


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all aioli spread ingredients in bowl; mix well. Set aside.

Place Sauté Express® squares into another bowl; microwave 20 seconds or until melted.

Brush mushroom, onion, and zucchini with half of melted Sauté Express® squares.

Place vegetables onto grill. Grill, turning vegetables occasionally and brushing with remaining melted Sauté Express® squares, 8-10 minutes or until vegetables are tender. Remove onion and zucchini to plate.

Turn portabella mushrooms round-side up. Top each mushroom with 1 slice cheese; continue grilling 2-3 minutes or until cheese is melted.

Spread about 2 teaspoons aioli onto 1 side of each toasted bread slice. Layer 4 slices bread with grilled zucchini, onion slices and mushrooms. Top with second slice of bread. Serve warm.

Recipe Tip

- To clean mushrooms, wipe with paper towel. Use spoon to scoop out gills under cap of each mushroom; discard gills.

- If mushrooms are too large, trim to fit bread.

Nutrition Facts (1 serving)

Calories: 530

Fat: 31g

Cholesterol: 50mg

Sodium: 970mg

Carbohydrates: 45g

Dietary Fiber: 9g

Protein: 18g

Recipe #16191©2014Land O'Lakes, Inc.

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