Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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An update of the traditional rum balls, these cookies are filled with coconut, pecans, raisins and oats.
Dietary Fiber: <1g
I wrote earlier about my variation on this recipe. It is supposed to sit for a few days before serving. I tested one everyday, just to make sure they were all right. They are potent the first few days and do mellow out. This recipe makes plenty for friends and family to enjoy!
I forgot about making these this year until someone remembered them and requested the recipe. I used toasted coconut, ground almonds and dried berries soaked in brandy in place of pecans and raisins. I rolled them in organic turbinado raw cane sugar (from Trader Joe's).
I have been making these Rum Ball for years! They are one of my most requested holiday treats!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/416
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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