Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Teriyaki glazed chicken will be a crowd pleaser at your next cook-out.

25 min. prep time
4 servings
151 Rating



2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon hoisin sauce
1/2 teaspoon ground ginger


4 (4- to 5-ounce) boneless skinless chicken breasts


Combine all marinade ingredients in bowl; set aside.

Place chicken breasts into large resealable plastic food bag. Pour half of marinade over chicken. Reserve remaining marinade. Tightly seal bag; turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.

Heat gas grill to medium or charcoal grill until coals are ash white.

Remove chicken from bag; discard marinade from bag. Place chicken onto grill; grill 5 minutes; turn chicken. Brush with reserved marinade. Continue grilling, turning chicken occasionally and brushing with marinade, 12-15 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork. Garnish with sliced green onions, if desired.

Recipe Tip

If butter in reserved marinade solidifies, microwave 5 seconds on low; stir until smooth.

Nutrition Facts (1 serving)

Calories: 390

Fat: 17g

Cholesterol: 145mg

Sodium: 850mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 45g

Recipe #16183B©2015Land O'Lakes, Inc.

Recipe Comments & Reviews

This was awesome beside a fresh Caesar salad with a side of cubed melon! Thanks.
Wow! I love the looks of that chicken! SO easy to make- but gives a lot more flavor than just plain old chicken! Yummm

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