Italian Grilled Cauliflower Packet

Italian Grilled Cauliflower Packet

Easy, flavorful grilled cauliflower with no clean-up!

5 min. prep time
4 servings
000 Ratings


2 (9- to 10-ounce) bags fresh cauliflower florets*


Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet of heavy-duty aluminum foil onto counter.

Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.

Cut Sauté Express® squares into small pieces; dot cauliflower with pieces. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.

Place packet directly onto grill. Close cover; grill 15-20 minutes or until cauliflower is tender.

Open packet carefully, allowing steam to escape. Stir cauliflower before serving.

*Substitute one large head cauliflower, cut into florets.

Recipe Tip

If using 12-inch aluminum foil sheets; place two (12x20-inch) squares crisscross and fill with cauliflower. Fold up bottom piece first to seal.

Nutrition Facts (1 serving)

Calories: 120

Fat: 9g

Cholesterol: 20mg

Sodium: 320mg

Carbohydrates: 8g

Dietary Fiber: 3g

Protein: 3g

Recipe #16192©2014Land O'Lakes, Inc.

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