2 tablespoons soy sauce
1 tablespoon hoisin sauce
1/4 teaspoon ground ginger
1 pound lean ground beef
1/2 cup chopped water chestnuts
3 tablespoons finely chopped green onions
1/3 cup dry bread crumbs
1 cup mild kimchi, coarsely chopped
8 slider or dollar-sized buns, split, toasted
1/3 cup chopped fresh cilantro
Heat gas grill on medium or charcoal grill until coals are ash white.
Whisk Sauté Express® squares, soy sauce, hoisin sauce and ground ginger together in bowl. Add ground beef, water chestnuts, green onions and bread crumbs; mix well.
Shape ground beef into 8 patties. Place patties onto grill; grill, turning once, 8-10 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
Spoon 2 tablespoons kimchi onto bottom half of each bun. Top with burger, 2 teaspoons chopped cilantro and top half of bun.
Kimchi is a traditional Korean side dish that consists of fermented cabbage and chiles. It can be found in Korean markets as well as in the refrigerated produce or deli section of most grocery stores.