Latin Slow Cooker Pulled Pork Tortas

Latin Slow Cooker Pulled Pork Tortas

Spice things up with this slow cooker pulled pork recipe, complete with Latin flare.

40 min. prep time
12 servings
000 Ratings



1 (4- to 5-pound) pork blade or shoulder roast, cut in half
1 tablespoon ground cumin
1 tablespoon chipotles in adobo sauce, chopped
3/4 cup chicken broth
1/2 orange


12 bolillo rolls, split
1 (16-ounce) can refried black beans
1 1/2 cups pico de gallo
2 avocados, thinly sliced
Pickled jalapeño peppers, if desired


Place pork roast into 4- to 5-quart slow cooker. Top roast with Sauté Express® pieces, ground cumin and chipotles. Pour chicken broth over roast.

Squeeze juice from 1/2 of orange; pour orange juice over roast. Cut orange shell into wedges; place into slow cooker.

Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until pork pulls easily apart with fork. Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat.

Spread 2 tablespoons refried black beans onto inside of each bolillo roll. Fill with about 1/2 cup pulled pork, 2 tablespoons pico de gallo, sliced avocado and sliced jalapeño peppers, if desired.

Nutrition Facts (1 serving)

Calories: 820

Fat: 36g

Cholesterol: 10mg

Sodium: 630mg

Carbohydrates: 74g

Dietary Fiber: 7g

Protein: 49g

Recipe #16237©2014Land O'Lakes, Inc.

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