Lemon Pepper Roasted Brussels Sprouts

Lemon Pepper Roasted Brussels Sprouts

Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.

10 min. prep time
4 servings
000 Ratings

Ingredients

2 tablespoons Land O Lakes® Butter
1 pound Brussels sprouts, trimmed, chopped
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon fresh lemon juice
1 teaspoon freshly grated lemon zest

Directions

Heat oven to 400ºF. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.

Place butter into bowl. Microwave 20 seconds or until melted. Add Brussels sprouts, salt and pepper; stir until Brussels sprouts are well coated. Place in single layer on prepared pan.

Bake, stirring halfway through, 20-25 minutes or until Brussels sprouts are softened and beginning to brown. Sprinkle lemon juice and lemon zest over Brussels sprouts; toss lightly to coat.

Nutrition Facts (1 serving)

Calories: 100

Fat: 6g

Cholesterol: 15mg

Sodium: 370mg

Carbohydrates: 11g

Dietary Fiber: 4g

Protein: 4g

Recipe #16206B©2015Land O'Lakes, Inc.

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