Mango & Shrimp Spring Rolls

Mango & Shrimp Spring Rolls

The refreshing flavors of summer are brought together in these tasty spring rolls.

40 min.prep time 45 min.total time
6 servings
0 Ratings

Ingredients

Shrimp

8 ounces (41 to 50 count) raw peeled, deveined shrimp, tails removed, thawed, if frozen

Dipping Sauce

1/4 cup rice vinegar
2 tablespoons sugar
1/2 teaspoon sesame oil
1/8 to 1/4 teaspoon crushed red pepper

Spring Rolls

6 (8- to 9-inch) rice paper spring roll wrappers
6 large sprigs fresh cilantro or 12 small springs
1/2 ripe mango, cut into 12 thin strips
12 large fresh mint leaves
2 tablespoons chopped peanuts

Directions

Melt Sauté Express® square in 10-inch nonstick skillet over medium-high heat. Add shrimp; cook 2-3 minutes or until shrimp turn pink and are glazed. Transfer cooked shrimp to bowl or plate. Cover; refrigerate 20 minutes or until chilled.

Combine all dipping sauce ingredients in bowl; set aside.

Fill 12-inch pie plate or large shallow bowl with warm water. Place 1 spring roll wrapper into water; let stand about 2 minutes or until softened. Remove wrapper from water. Place onto clean work surface. Place 1 or 2 sprigs cilantro in center of wrapper. Top with 3 to 4 chilled shrimp, 2 strips mango, 2 mint leaves and 1 teaspoon chopped peanuts.

Fold opposite sides of wrapper over filling. Starting at bottom, tightly roll to enclose filling. Cover spring roll with lightly moistened paper towels. Continue filling remaining wrappers, working one at a time.

Serve fresh spring rolls with dipping sauce.

Recipe Tip

- Have all spring roll filling ingredients ready to go when starting spring roll assembly. Rice paper can be very fragile. Roll up filling contents carefully so that filling does not tear softened spring roll wrapper.

- Rolling up spring rolls is similar to rolling up a burrito.

- Dry rice paper can break easily. Start with an unbroken piece of rice paper to have the best results.

- Spring rolls can be made 1 to 2 hours in advance. Place spring rolls on plate; cover with moistened paper towel. Store in refrigerator until ready to cut and serve.

Nutrition Facts (1 serving)

Calories: 140

Fat: 5g

Cholesterol: 55mg

Sodium: 330mg

Carbohydrates: 17g

Dietary Fiber: 1g

Protein: 8g

Recipe #16214©2014Land O'Lakes, Inc.

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