Mango & Shrimp Spring Rolls

Mango & Shrimp Spring Rolls

The refreshing flavors of summer are brought together in these tasty spring rolls.

40 min. prep time
6 servings
000 Ratings



2 tablespoons Land O Lakes® Butter
8 ounces medium raw peeled, deveined shrimp, tails removed, thawed, if frozen

Teriyaki Sauce

1 tablespoon mirin
1 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon hoisin sauce
1 tablespoon firmly packed brown sugar
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon freshly grated ginger root*

Dipping Sauce

1/4 cup seasoned rice vinegar
2 tablespoons sugar
1/2 teaspoon sesame oil
1/8 to 1/4 teaspoon crushed red pepper

Spring Rolls

6 (8- to 9-inch) rice paper spring roll wrappers
6 large fresh cilantro sprigs or 12 small sprigs
1/2 ripe mango, cut into 12 thin 1/8-inch strips
12 large fresh mint leaves
2 tablespoons chopped peanuts


Melt butter in 10-inch nonstick skillet over medium-high heat until sizzling. Add shrimp; cook 2-3 minutes or until shrimp turn pink. Transfer cooked shrimp to bowl; set aside.

Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan; cook over medium heat 4-5 minutes or until liquid is reduced to thick sauce. Pour over shrimp; toss to coat. Cover; refrigerate 20 minutes or until chilled.

Combine all dipping sauce ingredients in bowl; set aside.

Fill 12-inch pie plate or large shallow bowl with warm water. Place 1 spring roll wrapper into water; let stand 1-2 minutes or until softened. Remove wrapper from water. Place onto clean work surface. Place 1 or 2 sprigs cilantro in center of wrapper. Top with 3 to 4 chilled shrimp, 2 strips mango, 2 mint leaves and 1 teaspoon chopped peanuts.

Fold opposite sides of wrapper over filling. Starting at bottom, tightly roll to enclose filling. Cover spring roll with lightly moistened paper towels. Continue filling remaining wrappers, working one at a time.

Serve fresh spring rolls with dipping sauce.

*Substitute pinch of ground ginger.

Recipe Tip

- Have all spring roll filling ingredients ready to go when starting spring roll assembly. Rice paper can be very fragile. Roll up filling contents carefully so that filling does not tear softened spring roll wrapper.

- Rolling up spring rolls is similar to rolling up a burrito.

- Dry rice paper can break easily. Start with an unbroken piece of rice paper to have the best results.

- Spring rolls can be made 1 to 2 hours in advance. Place spring rolls on plate; cover with moistened paper towel. Store in refrigerator until ready to cut and serve.

- Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Calories: 190

Fat: 6g

Cholesterol: 60mg

Sodium: 850mg

Carbohydrates: 26g

Dietary Fiber: 1g

Protein: 8g

Recipe #16214B©2015Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Mango & Shrimp Spring Rolls

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window