Mediterranean Breakfast Pizza

Mediterranean Breakfast Pizza

Fresh flavors of the Mediterranean are highlighted in this fun twist on a breakfast pizza.

15 min. prep time
8 servings
000 Ratings


1 prepared thin pizza crust
1 small (1/2 cup) onion, chopped
1/3 cup chopped sun-dried tomatoes
2 cups chopped fresh spinach leaves
1 cup shredded mozzarella cheese


Heat oven to 425ºF.

Place 1 Sauté Express® square in bowl. Microwave 5 seconds or until just softened. Spread over pizza crust. Bake 6-7 minutes or until top is golden brown.

Beat eggs in another bowl with whisk until well mixed; set aside.

Melt 1 Sauté Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form. Add onions and sun-dried tomatoes; cook 2-3 minutes until softened. Add spinach; cook until leaves are just wilted. 

Reduce heat to medium. Add remaining Sauté Express® square to vegetables in pan. Continue cooking just until melted. Pour egg mixture into skillet. Cook, stirring gently, 3-4 minutes or until eggs are just set but still moist.

Sprinkle 1/3 cup cheese evenly over prepared crust. Spread egg mixture over cheese. Top with remaining shredded cheese. Bake 4-6 minutes or until cheese is melted.

Recipe Tip

If sun dried tomatoes are packed in oil, drain and blot dry on a paper towel before chopping.

Nutrition Facts (1 serving)

Calories: 200

Fat: 14g

Cholesterol: 205mg

Sodium: 420mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 12g

Recipe #16197©2014Land O'Lakes, Inc.

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