Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This brittle combines maple-flavored syrup and cashews for a different twist on an old favorite.
Dietary Fiber: 0g
I made this for Christmas and thought it was so good! I ate most of it myself because my husband has sensitive teeth and thought it was too hard for him. Next time I make it I will probably cook it to a lower temperature so it is not quite so hard. Other than that, for me, it was perfect and I had no problems with spreading it. Yum....
This recipe tasted great but had a little trouble when it came to spreading it out on a sheet. It went hard way to fast to spread out and I have made other brittles before and was able to spread it out in time. I give it three stars out of five due to the fact it did not spread to my liking.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/417
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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