Italian Cheesesteak Sandwiches

Italian Cheesesteak Sandwiches

Italian Herb Sauté Express® squares add a boost of flavor to this classic sandwich.

10 min. prep time
4 sandwiches
000 Ratings


1 pound sliced deli roast beef
1 medium (1 cup) onion, thinly sliced
1 small (1/2 cup) red bell pepper, thinly sliced
1 small (1/2 cup) green bell pepper, thinly sliced
4 hoagie-style rolls, split


Heat oven to 350ºF.

Melt 2 Sauté Express® squares in nonstick skillet over medium high heat just until bubbles begin to form. Add beef; cook, stirring often, until beef is no longer pink. Remove from skillet; keep warm.

Melt remaining Sauté Express® square in same skillet. Add onions and bell peppers; cook, stirring occasionally, 5 minutes or until vegetables are softened.

Divide meat evenly among rolls; top with vegetables and 2 slices cheese. Place onto baking pan; bake 2-3 minutes or until cheese is melted.

Nutrition Facts (1 sandwich)

Calories: 810

Fat: 35g

Cholesterol: 120mg

Sodium: 2170mg

Carbohydrates: 76g

Dietary Fiber: 5g

Protein: 46g

Recipe #16207©2014Land O'Lakes, Inc.

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