Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

This Mexican inspired slow cooker soup takes only minutes to prepare.

20 min. prep time
6 servings
151 Rating



1 (28-ounce) package boneless skinless chicken thighs
1 small (1/2 cup) onion, chopped
2 (10-ounce) cans diced tomatoes with green chiles
1 (15-ounce) can black beans, drained, rinsed
1 cup frozen corn
1 (14.5-ounce) can chicken broth
1 teaspoon chili powder
1/2 teaspoon ground cumin


Tortilla strips
Sour cream, if desired
Chopped fresh cilantro leaves, if desired
Lime wedges, if desired


Place chicken thighs into slow cooker. Top with Sauté Express® pieces. Add all remaining soup ingredients.

Cover; cook on Low heat setting 4-6 hours or High heat setting 2-4 hours or until chicken pulls apart easily with fork.

Remove chicken from slow cooker with slotted spoon. Shred using 2 forks. Return shredded chicken to slow cooker; stir.

Ladle soup into bowls. Serve with tortilla strips and other toppings, if desired.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 320

Fat: 16g

Cholesterol: 140mg

Sodium: 1130mg

Carbohydrates: 20g

Dietary Fiber: 5g

Protein: 27g

Recipe #16215B©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

Very tasty. Added tortilla strips, sour cream and shredded cheese to the top and it was delicious. My kids loved it too.

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