Slow Cooker Korean BBQ Beef

Slow Cooker Korean BBQ Beef

Add a fun twist to barbecue beef with this easy slow cooker recipe.

30 min. prep time
12 servings
000 Ratings


3 to 3 1/2 pounds boneless beef short or country-style ribs*
cut into small pieces
1/3 cup chopped green onions
1 cup apple juice
1/3 cup firmly packed brown sugar
1/4 cup mirin
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 teaspoon grated fresh ginger root**


Place beef into bottom of 5- to 6-quart slow cooker. Top beef with Sauté Express® pieces and green onions.

Whisk all remaining ingredients together in bowl until sugar is dissolved. Pour over beef. Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with fork.

Remove beef from slow cooker. Pour juice from slow cooker through strainer into bowl. Return 1 cup juice to slow cooker; discarding fat and remaining juice.

Pull beef into shreds using two forks. Return shredded beef to slow cooker; stir.

*Substitute boneless chuck pot roast.

**Substitute 1/2 teaspoon ground ginger.

Recipe Tip

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Calories: 520

Fat: 43g

Cholesterol: 95mg

Sodium: 240mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 20g

Recipe #16216B©2015Land O'Lakes, Inc.

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