Slow Cooker Korean BBQ Beef Tacos

Slow Cooker Korean BBQ Beef Tacos

Crisp fresh slaw is the perfect topper on these tasty Korean BBQ taco.

45 min.prep time 5:45total time
12 servings
000 Ratings

Ingredients

Beef

3 to 3 1/2 pounds boneless beef short or country-style ribs*
1/3 cup chopped green onions
1 cup apple juice
1/4 cup mirin
1/3 cup firmly packed brown sugar

Asian Slaw

1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon firmly packed brown sugar
1 teaspoon sesame oil
1/8 teaspoon garlic chile sauce
4 cups coleslaw tri-color mix
2 tablespoons finely chopped cilantro leaves
12 (7- to 8-inch) flour tortillas

Directions

Place beef into 5- to 6-quart slow cooker. Top beef with pieces of Sauté Express® squares and green onions.

Combine apple juice, mirin and 1/3 cup brown sugar; stir until sugar is dissolved. Pour juice mixture over beef. Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with a fork.

Remove beef from slow cooker. Pull beef into shreds using 2 forks.

Combine rice vinegar, soy sauce, 1 tablespoon brown sugar, sesame oil and garlic chile sauce in bowl; stir until sugar is dissolved. Add coleslaw mix and cilantro; toss to coat coleslaw with dressing.

Place about 1/2 cup shredded meat into each tortilla. Top with about 1/4 cup coleslaw mixture.



*Substitute bone-in short ribs or boneless chuck pot roast.

Recipe Tip

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Calories: 650

Fat: 46g

Cholesterol: 95mg

Sodium: 520mg

Carbohydrates: 35g

Dietary Fiber: 2g

Protein: 23g

Recipe #16236©2014Land O'Lakes, Inc.

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