Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Crisp fresh slaw is the perfect topper on these tasty Korean BBQ taco.
Place beef into 5- to 6-quart slow cooker. Top beef with pieces of Sauté Express® squares and green onions.
Combine apple juice, mirin and 1/3 cup brown sugar; stir until sugar is dissolved. Pour juice mixture over beef. Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with a fork.
Remove beef from slow cooker. Pull beef into shreds using 2 forks.
Combine rice vinegar, soy sauce, 1 tablespoon brown sugar, sesame oil and garlic chile sauce in bowl; stir until sugar is dissolved. Add coleslaw mix and cilantro; toss to coat coleslaw with dressing.
Place about 1/2 cup shredded meat into each tortilla. Top with about 1/4 cup coleslaw mixture.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/4174
© 2014 Land O'Lakes, Inc.
It is only fittin’ that I am tellin’ y’all about this Caramelized Onion Dip recipe. Yes, I’m going to go all “Southern belle” on you for this recipe. Have you ever tried to find the perfect recipe for a favorite dip?
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It is only fittin’ that I am tellin’ y’all about this Caramelized Onion Dip recipe. Yes, I’m going to go all “Southern belle” on you for this recipe. Have you ever tried to find the perfect recipe for a favorite dip? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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