Sweet Potato Hash With Fried Eggs

Sweet Potato Hash With Fried Eggs

Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!

30 min. prep time
4 servings
000 Ratings


1/2 pound (2 cups) sweet potatoes, peeled, shredded
1/2 pound (2 cups) russet potatoes, peeled, shredded
1/8 teaspoon crushed red pepper, if desired
1 small (1/2 cup) red bell pepper, finely chopped
1/3 cup finely chopped onion


Combine shredded potatoes in bowl; mix well. Add red pepper flakes, if desired.

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form. Add bell pepper and onions; cook, stirring occasionally, 2-3 minutes or until onions are softened.

Add shredded potatoes; press down on potatoes with spatula to flatten. Cook, 4-5 minutes or until golden brown on bottom. Turn; continue to cook 3-4 minutes or until crisp and tender. (Reduce heat if potatoes begin to brown too quickly.) Remove potatoes from skillet to serving platter. Cover; keep warm.

Wipe skillet clean with paper towel. Melt remaining Sauté Express® square over medium heat just until bubbles begin to form. Break eggs into pan. Cook 3-4 minutes or until whites are set. Turn eggs over carefully; continue cooking 2-3 minutes or until yolk reaches 160ºF or desired doneness.

Serve fried eggs on top of hash.

Recipe Tip

- Speed up potato shredding process by using the shredder attachment on your food processor.

- Sweet potatoes are available orange or pale yellow. Purchase orange colored sweet potatoes to make this recipe more colorful.

Nutrition Facts (1 serving)

Calories: 320

Fat: 16g

Cholesterol: 210mg

Sodium: 530mg

Carbohydrates: 34g

Dietary Fiber: 4g

Protein: 10g

Recipe #16218©2014Land O'Lakes, Inc.

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