Turkey Meatballs Marinara

Turkey Meatballs Marinara

Serve this light and tasty version of Italian meatballs along with your favorite pasta or in a meatball sub.

20 min. prep time
6 servings
151 Rating


1 (20-ounce) package lean ground turkey
1/2 cup bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup milk
1/4 cup fresh chopped parsley
1/4 teaspoon crushed red pepper
1 (28-ounce) can crushed tomatoes


Heat oven to 400ºF.

Place 1 Sauté Express® square into bowl. Microwave 5 seconds or just until softened. Add turkey, bread crumbs, Parmesan cheese, milk, parsley and crushed red pepper; mix well.

Shape mixture into 24 meatballs.

Heat remaining Sauté Express® squares in oven-proof skillet over medium-high heat just until bubbles begin to form. Cook meatballs until browned on all sides. Add crushed tomatoes; stir well.

Place skillet into oven; bake 8-10 minutes or until meatballs are firm and cooked through.

Recipe Tip

Leftover meatballs in sauce freeze well.

Nutrition Facts (1 serving)

Calories: 290

Fat: 12g

Cholesterol: 60mg

Sodium: 650mg

Carbohydrates: 18g

Dietary Fiber: 3g

Protein: 29g

Recipe #16179©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

Changed to Rice instead of Pasta

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