Weeknight Moo Shu Pork

Weeknight Moo Shu Pork

Homemade Chinese takeout arrives on your dinner table faster than delivery!

25 min. prep time
6 servings
000 Ratings


8 ounces pork loin chops or pork tenderloin, cut into thin strips
1 (3.5-ounce) package shiitake mushrooms, stems removed, sliced
4 cups tri-colored coleslaw mix
1/2 cup sliced green onions
6 (6-inch) flour tortillas, warmed


Melt 1 Sauté Express® square in 12-inch nonstick skillet over medium-high heat just until bubbles begin to form. Add pork; cook, stirring often, 4-6 minutes or until pork is no longer pink. Remove pork to medium bowl.  Set aside.

Place another Sauté Express® square in same skillet; cook until bubbly. Add sliced mushrooms; cook over medium-high heat 2-3 minutes or until mushrooms are tender and glazed. Add mushrooms to pork.

Melt remaining Sauté Express® square in same skillet until bubbles begin to form. Add coleslaw mix and green onions; cook over medium-high heat 2-3 minutes or until coleslaw is wilted. Reduce heat to medium. Add pork and mushrooms to skillet; stir to combine. Cook until heated through.

Serve with tortillas.

Nutrition Facts (1 serving)

Calories: 240

Fat: 12g

Cholesterol: 40mg

Sodium: 610mg

Carbohydrates: 23g

Dietary Fiber: 3g

Protein: 12g

Recipe #16209©2014Land O'Lakes, Inc.

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