Garlic & Herb Asparagus

Garlic & Herb Asparagus

A fast and flavorful side dish.

5 min. prep time
4 servings
000 Ratings


1 pound asparagus, ends trimmed, cut into 12-inch pieces


Melt Sauté Express® square in nonstick skillet over medium-high heat just until bubbles begin to form. Add asparagus; cook 5-7 minutes, stirring often, until crisply tender.

Nutrition Facts (1 serving)

Calories: 60

Fat: 4g

Cholesterol: 10mg

Sodium: 140mg

Carbohydrates: 5g

Dietary Fiber: 2g

Protein: 3g

Recipe #16205©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

We're full-time RVers and are always looking for quick but tasty recipes. We learned about Saute' Express at Lin's Fresh Market grocery store in Cedar City, Utah from Al, the product demonstrater. The asparagus is delicious. We've then used the asparagus as a vegetable for dinner, in sandwiches with deli ham and swiss cheese on garlic bread and broiled until the cheese melts. Another faviorite is omelettes with sauteed asparagus and cream cheese. My daughter uses the saute' express to roast potatoe cubes in the oven.
Everythig we've tried has been delicious.

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