Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes

Garlic mashed potatoes made easy using Sauté Express® squares!

10 min. prep time
8 servings
252 Ratings


3 pounds russet potatoes, peeled
2 teaspoons salt
1/4 cup Land O Lakes® Butter, cut into chunks
1/2 cup Land O Lakes® Half & Half or milk, warmed


Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.

Drain potatoes. Add butter and Sauté Express® squares; mash potatoes. Add milk, continue to mash until potatoes reach desired consistency. Serve immediately.

Nutrition Facts (1 serving)

Calories: 260

Fat: 11g

Cholesterol: 30mg

Sodium: 780mg

Carbohydrates: 36g

Dietary Fiber: 3g

Protein: 4g

Recipe #16200©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

I bought the Garlic & Herb Sautee Express on a whim yesterday specifically for mashed potatoes. I wasn't sure that it would work or really be appropriate as I've never used Sautee Express before. Glad to see that there's a recipe here for it. Excited to try it out tonight, although I'm be using small red potatoes and maybe I'll add some sour cream.
Very Good. Everyone in the family loved it.
I love this recipe its lovely for sunday dinner Thank you.!

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