Garlic & Herb Rice

Garlic & Herb Rice

Add layers of flavor to a rice side dish with the simple addition of Sauté Express® squares.

5 min. prep time
4 servings
141 Rating


1 1/2 cups basmati rice
2 1/2 cups water
1 teaspoon salt


Rinse rice in strainer until water runs clear. Place rice, water, salt and 1 Sauté Express® square into nonstick saucepan. Cook, stirring occasionally, over high heat until mixture comes to a boil. Cover; reduce heat to medium-low. Cook 15-18 minutes or until water is absorbed.

Remove pan from heat; let stand, covered, 10 minutes. Remove cover. Add remaining Sauté Express® square; stir until melted and evenly distributed into rice.

Nutrition Facts (1 serving)

Calories: 350

Fat: 7g

Cholesterol: 15mg

Sodium: 870mg

Carbohydrates: 60g

Dietary Fiber: 0g

Protein: 7g

Recipe #16187©2014Land O'Lakes, Inc.

Recipe Comments & Reviews

It's even better if you use broth in place of water. I used plain white rice in the recipe with chicken broth. Just added a little salt on the end of the time as it just needed a punch.

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