Lemon Berry Trifle
Finish off the meal with this light, refreshing dessert.
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Ingredients
1 (3.4-ounce) package lemon-flavored instant pudding and pie filling mix
2 cups milk
1 Land O Lakes® Heavy Whipping Cream, whipped
2 cup1
2 (8 cups) angel food cake, cut into 1-inch cubes3 cups fresh or frozen unsweetened berries, thawed, well-drained
How to make
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STEP 1
Prepare pudding mix as directed on package using 2 cups milk. Gently stir in whipped cream.
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STEP 2
Place 1/4 cup angel food cake cubes in bottom of 6 (1 1/4 cup) serving glasses. Top with 1/4 cup pudding mixture. Top with 2 tablespoons berries. Repeat layers. Refrigerate 1 hour or overnight.
Tip #1
- If you prefer, substitute your favorite cut-up fresh fruit (bananas, peaches, kiwifruit, mandarin orange segments, etc.) for the berries.
Tip #2
- Have fun and serve this trifle in various stemmed glassware or plasticware—large wine goblets, short footed dessert dishes, martini glasses, etc.
And don't forget to tag us @landolakesktchn.