Lemon Berry Trifle

Lemon Berry Trifle

Finish off the meal with this light, refreshing dessert.

20 min. prep time
6 servings
000 Ratings


1 (3.4-ounce) package lemon-flavored instant pudding and pie filling mix
2 cups milk
1/2 (8 cups) angel food cake, cut into 1-inch cubes
3 cups fresh or frozen unsweetened berries, thawed, well-drained


Prepare pudding mix as directed on package using 2 cups milk. Gently stir in whipped cream.

Place 1/4 cup angel food cake cubes in bottom of 6 (1 1/4 cup) serving glasses. Top with 1/4 cup pudding mixture. Top with 2 tablespoons berries. Repeat layers. Refrigerate 1 hour or overnight.

Recipe Tip

- If you prefer, substitute your favorite cut-up fresh fruit (bananas, peaches, kiwifruit, mandarin orange segments, etc.) for the berries.

- Have fun and serve this trifle in various stemmed glassware or plasticware—large wine goblets, short footed dessert dishes, martini glasses, etc.

Nutrition Facts (1 serving)

Calories: 340

Fat: 8g

Cholesterol: 30mg

Sodium: 550mg

Carbohydrates: 64g

Dietary Fiber: 4g

Protein: 7g

Recipe #12857©2014Land O'Lakes, Inc.

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