Crispy Tortilla Cup Sundaes

Crispy Tortilla Cup Sundaes

Purchased flour tortillas sprinkled with cinnamon and sugar and then baked make wonderful dessert cups.

20 min. prep time
8 servings
131 Rating


Tortilla Cups

1/2 cup sugar
1 teaspoon ground cinnamon
8 (6- to 7-inch) flour tortillas
1/4 cup Land O Lakes® Butter, melted


1 quart (4 cups) chocolate ice cream
1/2 cup chocolate fudge topping


Heat oven to 425°F. Combine sugar and cinnamon in small bowl.

Place 8 (6-ounce) inverted custard cups, several inches apart, onto large baking sheets. Lightly brush both sides of 8 tortillas with butter; sprinkle each side with 1 1/2 teaspoons sugar mixture. Place 1 tortilla on each inverted custard cup.

Bake for 8 to 10 minutes or until lightly browned or crisp. Remove tortillas from custard cups with tongs. Place, right-side up, on wire cooling rack; cool completely.

Just before serving, fill each tortilla cup with 1/2 cup ice cream; top with 1 tablespoon chocolate fudge sauce.

Recipe Tip

Tortilla cups can be prepared up to 5 days ahead; store in container with tight-fitting lid. Fill them with fruit, ice cream or pudding.

Nutrition Facts (1 serving)

Calories: 390

Fat: 18g

Cholesterol: 45mg

Sodium: 270mg

Carbohydrates: 55g

Dietary Fiber: 1g

Protein: 6g

Recipe #10044©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I found, after following the directions, the first time, that the cups were too thick and a little soggy. The next time, I rolled the tortillas out, to thin them, than followed the recipe. They came out nice and crispy.

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