No-Bake Strawberry Lemonade Cheesecake Bites

No-Bake Strawberry Lemonade Cheesecake Bites

The fresh taste of lemon and strawberry will remind you of your favorite summertime beverage.

20 min. prep time
24 servings
000 Ratings



1/3 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) package cream cheese, softened
1/2 cup sweetened condensed milk
2 tablespoons lemon juice
2 teaspoons freshly grated lemon zest
1/2 teaspoon vanilla
Strawberry slices


Place mini paper baking cups into 24 mini-muffin pan cups; set aside.

Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.

Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.

Divide among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 70

Fat: 5g

Cholesterol: 15mg

Sodium: 50mg

Carbohydrates: 6g

Dietary Fiber: 0g

Protein: 1g

Recipe #16246©2014Land O'Lakes, Inc.

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