Creamy Lime & Blueberry Dessert

Creamy Lime & Blueberry Dessert

This refreshing dessert is a delicious way to end the meal.

15 min. prep time
8 servings
000 Ratings


Lime Cream

1/4 cup sugar
1/4 cup white grape juice
1 to 2 tablespoons freshly grated lime zest
1 tablespoon fresh lime juice


1 (10-inch) angel food cake, cut into 16 pieces*
1 pint (2 cups) fresh blueberries
Freshly grated lime zest, if desired


Combine all lime cream ingredients except whipping cream in bowl; stir until sugar is dissolved. Cover; let stand about 2 hours to blend flavors.

Beat whipping cream in bowl on high speed at serving time, scraping bowl often, until soft peaks form. Continue beating, gradually adding lime mixture, until stiff peaks form.

Place 2 pieces cake onto each individual serving plate; top each serving with about 1/4 cup lime cream mixture and 1/4 cup blueberries. Garnish with lime zest, if desired.

*Substitute 8 individual sponge cake shells or 8 slices pound cake.

Nutrition Facts (1 serving)

Calories: 340

Fat: 11g

Cholesterol: 40mg

Sodium: 270mg

Carbohydrates: 58g

Dietary Fiber: 1g

Protein: 5g

Recipe #7375©1993Land O'Lakes, Inc.

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