Creamy Pistachio Pie

Creamy Pistachio Pie

A great tasting, quick and easy refrigerated pie.

15 min. prep time
8 servings
000 Ratings


1 (3.4-ounce) package pistachio instant pudding and pie filling mix
1 cup sour cream
1 (6-ounce) prepared graham cracker crumb crust
2 tablespoons powdered sugar
2 tablespoons shelled pistachios, coarsely chopped


Combine pudding mix and half & half in bowl; beat with whisk until thickened. Stir in sour cream and 1/2 cup whipping cream. Spoon pistachio mixture into crumb crust.

Combine remaining 1/2 cup whipping cream and powdered sugar in bowl; beat at high speed until soft peaks form. Spread over pistachio mixture. Refrigerate 1 hour or overnight until set.

Cut pie into wedges. Sprinkle with pistachios. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 370

Fat: 27g

Cholesterol: 65mg

Sodium: 300mg

Carbohydrates: 31g

Dietary Fiber: 0g

Protein: 3g

Recipe #12549©2010Land O'Lakes, Inc.

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