Apple, Fig & Blackberry Crisp

Apple, Fig & Blackberry Crisp

Blackberries add a burst of berry flavor to crisp autumn apples and dried figs.

20 min. prep time
8 servings
000 Ratings



1/3 cup all-purpose flour
1/3 cup uncooked old-fashioned oats
1/4 cup firmly packed brown sugar
1 Half Stick (1/4 cup) cold Land O Lakes® Butter, cut into pieces


3 medium (4 cups) tart cooking apples, peeled, sliced 1/8-inch
1 (6-ounce) package (1 1/4 cups) fresh blackberries
8 dried Mission figs, stems removed, chopped
1 tablespoon orange juice
1 teaspoon freshly grated orange zest
Fresh mint leaves, if desired


Heat oven to 350ºF.

Combine flour, oats and brown sugar in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.

Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.

Serve warm with whipped cream and mint leaves, if desired.

Nutrition Facts (1 serving)

Calories: 170

Fat: 6g

Cholesterol: 15mg

Sodium: 50mg

Carbohydrates: 28g

Dietary Fiber: 3g

Protein: 2g

Recipe #7445©2014Land O'Lakes, Inc.

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