Zucchini Coins

Zucchini Coins

The crispy coating on tender zucchini makes these the perfect side dish for summer meals.

25 min. prep time
4 servings
000 Ratings


Spicy Salt

1 teaspoon kosher salt
1/4 teaspoon paprika
1/8 teaspoon ground red pepper


1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1/4 cup all-purpose flour
2 medium zucchini, cut into 1/4-inch rounds
1 cup panko bread crumbs


Heat oven to 400ºF.

Combine spicy salt ingredients in bowl; mix well. Set aside.

Place melted butter in bowl; set aside.

Combine flour and zucchini slices in bowl; toss to coat. Shake off excess flour. Place zucchini slices into melted butter; toss to coat. Press into bread crumbs until covered. Place in single layer onto baking sheet.

Bake 15-20 minutes or until lightly browned and zucchini is tender. Sprinkle with spicy salt, as desired. Serve immediately or reheat 5 minutes at 400ºF.

Recipe Tip

To re-heat baked zucchini coins, bake 5 minutes at 400ºF.

Nutrition Facts (1 serving)

Calories: 220

Fat: 12g

Cholesterol: 30mg

Sodium: 610mg

Carbohydrates: 24g

Dietary Fiber: 2g

Protein: 4g

Recipe #16269©2014Land O'Lakes, Inc.

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