Zucchini Fritters

Zucchini Fritters

Try serving with marinara sauce for a light summer meal.

20 min. prep time
4 servings
000 Ratings


2 1/2 cups shredded zucchini
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 Land O Lakes® Egg, lightly beaten
1 tablespoon chopped fresh thyme leaves
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter


Combine all ingredients except butter in bowl; mix well.

Melt 2 tablespoons butter in 12-inch skillet over medium heat.

Shape zucchini mixture into 8 (about 1/4 cup each) balls; flatten into patties.

Place 4 patties into skillet; cook 3-4 minutes or until golden brown on one side. Turn patties; continue cooking until golden brown and cooked through. Wipe out pan with paper towel. Add remaining 2 tablespoons butter; repeat with remaining zucchini mixture.

Serve immediately.

Nutrition Facts (1 serving)

Calories: 110

Fat: 3.5g

Cholesterol: 50mg

Sodium: 340mg

Carbohydrates: 13g

Dietary Fiber: 1g

Protein: 6g

Recipe #16270©2014Land O'Lakes, Inc.

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