Ginger Peach Trifle

Ginger Peach Trifle

Using cookies as the ‘cake’ base creates a unique spin on this traditional English-style dessert.

20 min. prep time
8 servings
000 Ratings


1 (3-ounce) package vanilla cook and serve pudding and pie filling mix
2 cups milk
3 medium (3 cups) fresh peaches, peeled, sliced *
1/4 cup firmly packed brown sugar


Combine pudding mix and milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a full boil. Remove from heat; cover surface of pudding with plastic food wrap. Cool completely.

Combine peaches and brown sugar in bowl; stir to coat fruit.

Break 3 cookies into bite-size pieces and place onto bottom of 2-quart glass serving bowl. Top with 1/2 cup pudding mixture, one-third of fruit mixture and about 2/3 cup whipped cream. Repeat 2 more times. Top with remaining 3 cookies, broken into small pieces. Store refrigerated up to 1 hour or until serving time.

*Substitute 1 (16-ounce) package frozen peaches, thawed.

Recipe Tip

Make pudding mixture up to 1 day ahead. Cover; refrigerate until ready to assemble trifle.

Nutrition Facts (1 serving)

Calories: 380

Fat: 18g

Cholesterol: 60mg

Sodium: 230mg

Carbohydrates: 50g

Dietary Fiber: 0g

Protein: 5g

Recipe #13087©2003Land O'Lakes, Inc.

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