Raspberry, Chutney & Cheese Pastry Wrap

Raspberry, Chutney & Cheese Pastry Wrap

Make this easy appetizer for your next party and surprise your guests with the flavor combination.

20 min. prep time
12 servings
000 Ratings


1/3 cup fresh raspberries
1/3 cup hot mango chutney
1 sheet seamless refrigerated crescent roll dough
1 Land O Lakes® Egg, slightly beaten
1 tablespoon water
1 tablespoon finely chopped pecans


Heat oven to 375°F.

Combine fresh raspberries and chutney in bowl; set aside.

Unroll seamless dough sheet; roll into 14x8-inch rectangle. Cut sheet into 2 (8x4-inch) and 2 (8x3-inch) pieces.

Place 8x4-inch rectangles onto ungreased baking sheet; top each with 3 slices cheese, overlapping cheese to fit. Spoon raspberry mixture over cheese on each rectangle.

Top each rectangle with 8x3-inch rectangle. Fold edges of bottom rectangle up and over edge of top rectangle. Press edges with fork to seal.

Combine egg and water in bowl; brush over dough. Sprinkle each wrap evenly with pecans. Make 3 small slits in top of each wrap. Bake 18-20 minutes or until golden brown. Cool 10 minutes before serving.

Recipe Tip

For a less spicy flavor, substitute regular mango chutney. Chutney is usually found in the ethnic food aisle of the grocery store.

Nutrition Facts (1 serving)

Calories: 70

Fat: 4g

Cholesterol: 25mg

Sodium: 120mg

Carbohydrates: 5g

Dietary Fiber: 0g

Protein: 4g

Recipe #16345©2014Land O'Lakes, Inc.

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