Autumn Pinwheels

Autumn Pinwheels

Cream cheese, raisins and colorful bell peppers are rolled into a sweet and savory perfect fall appetizer.

25 min. prep time
64 servings
000 Ratings



1/3 cup raisins, coarsely chopped*
1/4 cup sour cream
1 (8-ounce) package cream cheese, softened
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1 large orange bell pepper, very thinly sliced**


8 (10-inch) spinach, sun-dried tomato and/or whole wheat flour tortillas


Combine all filling ingredients except bell pepper in bowl. Beat at medium speed until creamy.

Spread about 1/4 cup filling onto each tortilla. Divide pepper slices evenly over filling.

Roll up each tortilla tightly; wrap each in plastic food wrap. Refrigerate at least 2 hours.

Unwrap tortillas; trim ends. Cut each into 8 (1-inch) slices.

*Substitute golden raisins.
**Substitute yellow bell pepper.

Nutrition Facts (1 serving)

Calories: 40

Fat: 2.5g

Cholesterol: 10mg

Sodium: 90mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 1g

Recipe #16329©2014Land O'Lakes, Inc.

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