Bloody Mary Dip Recipe

Bloody Mary Dip

A favorite beverage transformed into a delicious dip.

30 min.prep time 1:30total time
2 1/2 cups
000 Ratings

Ingredients

Dip

2 tablespoons Land O Lakes® Butter
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1/2 cup spicy tomato cocktail juice
2 tablespoons tomato paste
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Dippers

Crackers, if desired
Celery sticks, if desired
Carrot sticks, if desired
Beef sticks, if desired

Directions

Melt butter in 10-inch skillet over medium heat until sizzling. Add celery and onion; cook 3-5 minutes or until softened. Cool 15 minutes.

Place sour cream and cream cheese in bowl; beat at medium speed until creamy. Add juice and tomato paste; beat at low speed until well mixed. Add cooked vegetables and all remaining dip ingredients. Beat until well mixed. Cover; refrigerate at least 1 hour.

Serve with crackers, celery sticks, carrots sticks and beef sticks, as desired.

Nutrition Facts (1/4 cup)

Calories: 130

Fat: 12g

Cholesterol: 40mg

Sodium: 150mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 2g

Recipe #16336©2014Land O'Lakes, Inc.

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